If it seems like you’re hearing more about gluten-free diets and celiac disease, you are. The condition is increasingly common. According to a several recent studies reported in The American Journal of Gastroenterology, celiac disease is an increasingly common disease that affects 3.1 million Americans. Celiac disease is an immune-based reaction to dietary gluten (a protein contained in wheat, barley, … Read More
September 13 has been declared National Celiac Disease Awareness Day, and we hope everyone takes the opportunity to raise support and awareness for people living with Celiac disease every day.