For most, the holiday season is a time to enjoy friends, family, festivities and food. Lots of food. Lots of food they might not usually indulge in. For individuals who suffer from a GI condition, all that food can present quandaries: “Do I go ahead and eat a slice of Aunt Betty’s special pie even though I know it will … Read More
Receiving a diagnosis of Celiac disease means a complete lifestyle change. The only accepted treatment of Celiac disease is a 100-percent gluten-free diet. Until recently, gluten-free products were sold only in specialty stores, and dietary options were extremely limited.